“Five Alarm” Scalloped Pineapple

Many of you have requested the recipe for Scalloped Pineapple, now named “Five Alarm” because of the ridiculosity it created on our Easter morning.  I am happy to share with you, and please write my name next to this on your recipe card or in your cookbook.  Just because I think it would be fun to have my name on something in your home.  :)

1 20-oz can pineapple tidbits

3 eggs

4 C cubed white bread

3/4 C melted butter

2 C sugar

Beat eggs; add sugar, butter, pineapple, and mix well.  Add bread cubes. Spread in a 9×13 pan.  Bake at 350 for 35-45 minutes.

It’s pure deliciousness.  (Although I do not recommend tripling.)

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5 thoughts on ““Five Alarm” Scalloped Pineapple

    • Jennifer, I have always served it as a hot side dish, but I think you could easily add a dollup of whipped cream, a scoop of ice cream, and call it dessert.
      and it’s very good cold. Cobblerish. :)

  1. Yummy! Thanks for sharing. I like the “new name” for the dish! And, just for the record, when your books start being published, your name will be on LOTS of things in my house!

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